About this Job
Job Title
Dishwasher
Compensation
Hourly
$17.00 P/H - $20.00 P/H
Job Type
Full Time, Part Time
Benefits
No benefits specified
Available Days
Monday : DinnerTuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner
Job Description
As a restaurant dishwasher, you will play a crucial role in maintaining a clean and organized kitchen environment. Your primary responsibility is to ensure the prompt and efficient cleaning of dishes, utensils, and kitchen equipment, allowing the kitchen staff to focus on food preparation and service. Your attention to detail and ability to work efficiently will contribute to the smooth operation of the restaurant and uphold its cleanliness standards.
Responsibilities
- Operate the dishwasher and other cleaning equipment to wash, sanitize, and dry dishes, glassware, and utensils.
- Sort and organize dirty dishes, glassware, and utensils for efficient cleaning and storage.
- Inspect dishes and other items for cleanliness and remove any food residue or debris before placing them in the dishwasher.
- Hand-wash delicate or specialty items that are not dishwasher-safe.
- Assist with the overall cleanliness and organization of the kitchen, including sweeping and mopping floors, wiping down countertops, and disposing of trash.
- Clean and maintain kitchen equipment, such as pots, pans, and cooking utensils.
- Support the kitchen staff by delivering clean and organized equipment and utensils as needed.
- Cooperate with coworkers and communicate effectively to ensure a smooth workflow and a clean and sanitary working environment.
- Adhere to all health and safety regulations, including proper handling and storage of cleaning chemicals and adherence to proper handwashing techniques.
- Assist with other kitchen tasks as assigned by the management team.
- Operate the dishwasher and other cleaning equipment to wash, sanitize, and dry dishes, glassware, and utensils.
- Sort and organize dirty dishes, glassware, and utensils for efficient cleaning and storage.
- Inspect dishes and other items for cleanliness and remove any food residue or debris before placing them in the dishwasher.
- Hand-wash delicate or specialty items that are not dishwasher-safe.
- Assist with the overall cleanliness and organization of the kitchen, including sweeping and mopping floors, wiping down countertops, and disposing of trash.
- Clean and maintain kitchen equipment, such as pots, pans, and cooking utensils.
- Support the kitchen staff by delivering clean and organized equipment and utensils as needed.
- Cooperate with coworkers and communicate effectively to ensure a smooth workflow and a clean and sanitary working environment.
- Adhere to all health and safety regulations, including proper handling and storage of cleaning chemicals and adherence to proper handwashing techniques.
- Assist with other kitchen tasks as assigned by the management team.
Requirements
- Previous experience as a dishwasher or in a similar role is preferred but not required; willingness to learn and develop skills is valued.
- Strong attention to detail to ensure cleanliness and sanitation of dishes and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical stamina and the ability to stand, walk, lift, and carry heavy objects throughout the shift.
- Excellent time management skills to ensure efficient cleaning and organization of dishes and kitchen equipment.
- Ability to work independently and as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of food safety and sanitation guidelines.
- Previous experience as a dishwasher or in a similar role is preferred but not required; willingness to learn and develop skills is valued.
- Strong attention to detail to ensure cleanliness and sanitation of dishes and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical stamina and the ability to stand, walk, lift, and carry heavy objects throughout the shift.
- Excellent time management skills to ensure efficient cleaning and organization of dishes and kitchen equipment.
- Ability to work independently and as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of food safety and sanitation guidelines.