Bar Japonais

- Collaborate with the kitchen team to understand the order flow and prioritize food preparation and delivery.
- Verify accuracy and completeness of food orders before delivering them to the appropriate tables.
- Communicate effectively with servers to coordinate the timing of food delivery and ensure that each guest receives their order promptly.
- Ensure that all food items are properly garnished and presented before serving to the guests.
- Maintain a calm and professional demeanor while delivering food, ensuring a positive and friendly interaction with guests.
- Clear empty dishes and utensils from tables between courses, providing a clean and organized dining area.
- Respond promptly to any additional requests or needs from guests, forwarding special requests to the appropriate server or manager.
- Collaborate with the front-of-house and kitchen teams to resolve any issues or discrepancies in food orders.
- Assist with other tasks as assigned, such as preparing takeout orders, restocking supplies, and maintaining cleanliness in the restaurant.
 

- Previous experience as a food runner or in a similar role is preferred but not required; willingness to learn and develop skills is valued.
- Strong attention to detail to ensure accuracy and completeness of food orders.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and interpersonal skills to collaborate effectively with coworkers and provide exceptional guest service.
- Ability to remain calm and focused under pressure, ensuring timely and accurate food delivery.
- Physical stamina and the ability to stand, walk, lift, and carry trays of food throughout the shift.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of food safety and sanitation guidelines.