Bar Japonais

- Clear and reset tables promptly and efficiently following established procedures.
- Assist servers and bartenders by delivering food and beverages to tables when necessary.
- Remove dirty dishes, glassware, and utensils from tables, ensuring proper sorting and disposal.
- Perform table maintenance tasks such as refilling water glasses, providing additional utensils, and adjusting table settings.
- Clean tables, chairs, and other surfaces thoroughly to maintain a clean and presentable dining area.
- Monitor and restock supplies such as napkins, condiments, and utensils to ensure availability for guests.
- Support bartenders by restocking supplies, such as glassware, ingredients, and garnishes.
- Assist with the preparation of beverages, including pouring drinks, cutting fruits, and handling ice.
- Maintain cleanliness and organization of the bar area, including wiping down counters and bar equipment.
- Collaborate with coworkers and communicate effectively to ensure smooth operations and guest satisfaction.
- Adhere to all health and safety regulations, including proper food handling and storage practices.
- Assist with other duties as assigned by the management team.

- Previous experience as a busser or bar-back is preferred but not required; willingness to learn and develop skills is valued.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to maintaining cleanliness throughout the restaurant.
- Excellent communication and interpersonal skills to collaborate effectively with coworkers and serve guests.
- Ability to prioritize tasks and take initiative to ensure the smooth operation of the restaurant.
- Physical stamina and the ability to stand, walk, lift, and carry heavy objects throughout the shift.
- Flexibility to work evenings, weekends, and holidays as required.