Bar Japonais

1520 14th Street Northwes...
Washington, District of Columbia 20005

Style of service

Bar, Upscale Casual

Type of cuisine

Japanese

About this Job

Job Title

Bartender

Job Type

Full Time, Part Time

Available Shifts

Monday : Dinner
Tuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner

Benefits

No benifits specified

Job Description

As a Bar Japonais bartender, you will be responsible for providing exceptional service to guests, creating delicious and visually appealing cocktails, and maintaining a clean and organized bar area. Your creativity, knowledge of mixology, efficiency/speed and ability to engage with guests will enhance their dining experience and contribute to the overall success of the restaurant.

Responsibilities

- Welcome and greet guests at the bar, taking and preparing drink orders accurately and efficiently.
- Craft and present a wide variety of cocktails, wine, beer, and non-alcoholic beverages with skill and creativity.
- Maintain a comprehensive understanding of the full bar menu, including ingredients, flavors, and preparation techniques.
- Execute proper and consistent portion control to ensure cost-effective operations.
- Provide recommendations to guests based on their preferences, utilizing your knowledge of flavor profiles and beverage trends.
- Engage and interact with guests, creating a friendly and inviting atmosphere at the bar.
- Maintain a clean and organized bar area, ensuring equipment is properly maintained, and stocking inventory as needed.
- Adhere to responsible alcohol service guidelines, identifying and addressing any signs of intoxication and ensuring a safe environment for guests.
- Collaborate and communicate effectively with servers, kitchen staff, and management to ensure seamless service and guest satisfaction.
- Process guest payments accurately and efficiently, handling cash, credit cards, and other forms of payment.
- Stay up-to-date with industry trends and new beverage offerings, continually expanding your knowledge and skills.
 

- Welcome and greet guests at the bar, taking and preparing drink orders accurately and efficiently.
- Craft and present a wide variety of cocktails, wine, beer, and non-alcoholic beverages with skill and creativity.
- Maintain a comprehensive understanding of the full bar menu, including ingredients, flavors, and preparation techniques.
- Execute proper and consistent portion control to ensure cost-effective operations.
- Provide recommendations to guests based on their preferences, utilizing your knowledge of flavor profiles and beverage trends.
- Engage and interact with guests, creating a friendly and inviting atmosphere at the bar.
- Maintain a clean and organized bar area, ensuring equipment is properly maintained, and stocking inventory as needed.
- Adhere to responsible alcohol service guidelines, identifying and addressing any signs of intoxication and ensuring a safe environment for guests.
- Collaborate and communicate effectively with servers, kitchen staff, and management to ensure seamless service and guest satisfaction.
- Process guest payments accurately and efficiently, handling cash, credit cards, and other forms of payment.
- Stay up-to-date with industry trends and new beverage offerings, continually expanding your knowledge and skills.
 

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Requirements

- Previous experience as a bartender in a restaurant setting is required.
- In-depth knowledge of mixology techniques, including cocktail recipes, garnishes, and presentation.
- Excellent customer service skills, with the ability to engage and connect with guests.
- Strong communication and interpersonal skills to establish positive relationships with guests and colleagues.
- Ability to multitask and work in a fast-paced, high-volume environment.
- Understanding of responsible alcohol service and relevant legal regulations.
- Creativity, innovation, and a passion for crafting exceptional beverages.
- Flexibility to work evenings, weekends, and holidays as required.

- Previous experience as a bartender in a restaurant setting is required.
- In-depth knowledge of mixology techniques, including cocktail recipes, garnishes, and presentation.
- Excellent customer service skills, with the ability to engage and connect with guests.
- Strong communication and interpersonal skills to establish positive relationships with guests and colleagues.
- Ability to multitask and work in a fast-paced, high-volume environment.
- Understanding of responsible alcohol service and relevant legal regulations.
- Creativity, innovation, and a passion for crafting exceptional beverages.
- Flexibility to work evenings, weekends, and holidays as required.

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