Bar Japonais

- Welcome and greet guests at the bar, taking and preparing drink orders accurately and efficiently.
- Craft and present a wide variety of cocktails, wine, beer, and non-alcoholic beverages with skill and creativity.
- Maintain a comprehensive understanding of the full bar menu, including ingredients, flavors, and preparation techniques.
- Execute proper and consistent portion control to ensure cost-effective operations.
- Provide recommendations to guests based on their preferences, utilizing your knowledge of flavor profiles and beverage trends.
- Engage and interact with guests, creating a friendly and inviting atmosphere at the bar.
- Maintain a clean and organized bar area, ensuring equipment is properly maintained, and stocking inventory as needed.
- Adhere to responsible alcohol service guidelines, identifying and addressing any signs of intoxication and ensuring a safe environment for guests.
- Collaborate and communicate effectively with servers, kitchen staff, and management to ensure seamless service and guest satisfaction.
- Process guest payments accurately and efficiently, handling cash, credit cards, and other forms of payment.
- Stay up-to-date with industry trends and new beverage offerings, continually expanding your knowledge and skills.
 

- Previous experience as a bartender in a restaurant setting is required.
- In-depth knowledge of mixology techniques, including cocktail recipes, garnishes, and presentation.
- Excellent customer service skills, with the ability to engage and connect with guests.
- Strong communication and interpersonal skills to establish positive relationships with guests and colleagues.
- Ability to multitask and work in a fast-paced, high-volume environment.
- Understanding of responsible alcohol service and relevant legal regulations.
- Creativity, innovation, and a passion for crafting exceptional beverages.
- Flexibility to work evenings, weekends, and holidays as required.