Bar Japonais

- Take food and beverage orders accurately, using suggestive selling techniques to enhance the guest experience.
- Deliver food and beverages promptly and accurately, ensuring proper presentation and temperature.
- Attend to guest needs throughout the meal, responding to inquiries, and providing recommendations as requested.
- Monitor and anticipate guest needs, ensuring a well-paced dining experience.
- Upsell and promote menu items, daily specials, and promotions to increase revenue.
- Process guest payments accurately and efficiently, handling cash, credit cards, and other payment methods.
- Collaborate with kitchen and bar staff to ensure timely and accurate order fulfillment.
- Maintain a clean and organized dining area, resetting tables and assisting with overall cleanliness of the restaurant.
- Uphold knowledge of menu items, ingredients, and preparation methods to address guest queries accurately.
- Resolve any guest concerns or issues promptly and professionally, escalating to management when necessary.

- Exceptional customer service skills, with the ability to engage and connect with guests.
- Strong communication skills, both verbal and non-verbal, to effectively interact with guests and colleagues.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Attention to detail to ensure accuracy in order-taking and guest requests.
- Ability to work effectively as part of a team, collaborating with kitchen and bar staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Previous experience in a similar role is an asset but not required; willingness to learn and develop skills is valued.